Team Leader - Sanitation

Vineland, NJ 08360

Job ID: 6380 Industry: Management

The Sanitation Team Leader' s responsibility is monitor and ensure proper sanitation.

KEY ACCOUNTABILITIES/OUTCOMES
  • Always use Good Manufacturing Practice(GMP)
  • Must be able to take direction and follow instructions.
  • Be able to work flexible hours.
  • Be able to follow company polices.
  • Be able to lift 50 lbs.
  • Be able to work in wet and dusty conditions.
  • Not afraid of heights. Be able to climb ladders
  • Be able to use chemicals in a safe manner (follow chemical instructions)
  • Responsible for writing work orders for any equipment needing repair.
  •   Responsible for keeping and maintaining the sanitation training matrix.
  • Responsible for keeping and maintaining the sanitation verification records.
  • Responsible for preparing all lines for a pre-op inspection in a timely manner.
  • Maintain a positive and respectful attitude; cooperate with co-workers, management
  • Responsible for assisting other departments as requested in a safe and timely manner.
  • Responsible for reporting any incidents of harassment to your Manager or Human Resources Manager.
  • Work safely at all times and report any unsafe conditions or injuries immediately.

 

 

 

KNOWLEDGE/SKILLS/EXPERIENCE

 
  • Bachelor' s degree in Business, Supply Chain Operations, Food Science, Engineering or related field required.
  • 3 years of supervisory experience in a food-processing, pharmaceutical or chemical manufacturing organization, preferably using computerized manufacturing equipment.
  • Demonstrated knowledge and application of sanitation processes in a food, chemical or pharmaceutical manufacturing environment.
  • Working knowledge of FDA regulations, Good Manufacturing Practices (GMPs), HACCP, food allergens and pest control.
  • Demonstrated knowledge of refrigeration.
  • Demonstrated understanding of production scheduling and other production variables such as run-rates, processing times, change-over times, etc.
  • Demonstrated knowledge of efficient and safe manufacturing operations to include product and associate safety, OSHA standards, product quality (success rates), cost control (minimizing downtime and waste, optimizing yield)
  • Demonstrated ability to direct, coach, and train associates as well as plan, monitor and schedule work.
  • Demonstrated ability to analyze and resolve problems.
  • Demonstrated mechanical and spatial aptitude, including the ability to disassemble and reassemble equipment.
  • Demonstrated ability to formulate and understand complex mathematical equations including basic statistical analysis.
  • Proficient using Excel or other spreadsheet software

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