Refrigeration and HVAC Technician

Nashville, TN 37202

Industry: Technical Job Number: 8970

Job Description


Company Description:

Join America’s premier commercial kitchen service organization with a company heritage 140+ years in the making.  A company that will make good on that mission by building on the foundation of world class kitchen equipment service and national coverage.  The company services commercial cooking equipment such as: gas & electric grills and ranges, high efficiency fryers & ovens, steamers, broilers, slicers, mixers and more!  They service refrigeration equipment to include reach-in & walk-in freezers and coolers, ice machines and the entire line of commercial kitchen ware-washing equipment.  The company offers a tremendous growth opportunity, by 2024, they will be America's Best commercial kitchen service company! 

Job Description:
  • Properly troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines and HVAC systems to include installation and repairing systems by mounting, installing, fabricating, or connecting compressors, condensers, evaporators, motors, expansion and discharge values, motors and fans, control panels, switches, fuses, filters, gauges, ducts, piping, tubing, and related components.
  • Work on commercial kitchen and cooking equipment such as: mixers, grilles/griddles, char-grills, ovens (deck and pizza), warming cabinets, holding cabinets, food wells, fryers, steamers, and pasta cookers
  • Maintain a neat and orderly truck, appearance, and customer first mentality.
  • Communicate effectively with customers and managers
  • Holds an EPA Certificate
  • Brings 1-2 years of Field experience or current/graduate of technical program
  • Ability to be on an on-call rotation schedule

What’s in it For You:
  • On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen.   Professional CFESA certifications with the potential for advancement.
  • Receive a company service vehicle, fuel card, tablet and cell phone for business use
  • Take charge of your career through growth opportunities including advanced technician and management positions

What You Will Do:
  • Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food service equipment
  • Demonstrate your mechanical aptitude, troubleshooting skills and ability to read diagrams and schematics
  • Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration, ware-washing and other specialty food service equipment
  • Communicate with manufacturers as needed to help with diagnoses and parts identification
  • Consult with the Technical Assistance Group for technical support while onsite
  • Install all parts ordered for the customer in a timely and professional manner and in line with company policy
  • Promote and recommend other services provided by Smart Care to customers when needed
  • Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory
  • Follow safe work practices and accident prevention procedures
  • Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory
  • Maintain productivity levels in accordance with company standards

Minimum Qualifications:
  • 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service
  • Valid driver’s license and acceptable motor vehicle record
  • Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends
  • Availability for occasional overnight travel as assigned

Preferred Qualifications:
  • Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
  • Commercial refrigeration and/or commercial cooking equipment repair experience

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